2017 Greenbrier Fall Course

The Greenbrier

White Sulphur Springs, WV

November 7-10, 2017

(November 7-10)

Course fee includes:
  • All course materials and a copy of our latest books, “Tools and Applications of Sensory and Consumer Science”, "Thurstonian Models: Categorical Decision Making in the Presence of Noise", and "Readings in Advertising Claims Substantiation"
  • Daily lunch and food/beverage break refreshments
  • A group dinner on Tuesday, Wednesday, & Thursday evenings
  • A complimentary webinar attendance or recording
  • 3-month free trial of IFPrograms software (Professional version)

A 20% discount will be applied to each additional registration from the same company, made at the same time. Academic discount available upon request. To receive the discount, please contact Susan Longest at mail@ifpress.com before registering.

This program qualifies for Certified Food Scientist (CFS) recertification contact hours (CH). CFS Certificants may claim 18 CH for their participation in the Tools and Applications of Sensory and Consumer Science course. For more information, please visit www.ift.org/certification or email ifscc@ift.org.

For more details on topics that will be covered during this course, please see the course brochure and do not hesitate to contact us with any questions. To register, please call (804) 675-2980 or use our on-line registration form. Enrollment is limited.

Upcoming Webinar

September 21, 2017

Large TURF Problems: Finding Custom Solutions


Announcing the release of the 2016 Webinar Series Package!

Offered at a discounted rate of 50% off regular price, this package contains recordings of all four webinars offered during the 2016 Quarterly Webinar Series.

Create Your Own Webinar Package


Webinar calendar


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Student Award

Now accepting applications for the
2017 Institute for Perception Student Award

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