Dr. Michael O'Mahony is Professor and Sensory Scientist in the Department of Food Science and Technology, University of California, Davis, CA. A very entertaining and informative lecturer, Mike is well known for his approach to communicating new concepts to broad audiences. He has published over 100 journal articles in Sensory Science and is the author of Sensory Evaluation of Food: Statistical Methods and Procedures. He consults extensively with consumer products companies globally. He holds a Ph.D. in Chemistry and Psychology from Bristol University, United Kingdom.
