There are certain universally accepted tenets that support the continued adoption of sensory evaluation methods. One of these strongly held beliefs is that a person cannot have a preference between two perceptually identical products. This idea justifies the existence of difference testing sensory programs in many consumer product companies and is the basis for the argument that if an internal panel cannot perceive a difference, then a consumer will not. Consequently, a consumer will not have a preference. To use the principle requires a method to decide if two products are different. Typically the basis for that decision depends on the use of a difference testing method, such as the triangle test, followed by a statistical test of the results based on a null hypothesis of no difference. In many cases, failure to reject the null hypothesis from the results of an expert or experienced internal panel are used as an indication that consumers are unlikely to have a preference. An advantage to this type of procedure is that relatively rapid and inexpensive testing can be conducted that may obviate the need to conduct expensive consumer preference tests when a difference is not detected.
This technical report appears as:
Rousseau, B., Ennis, D. M. (2017). Preference without a Difference. IFPress, 20(1) 3-4.
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