1994-1997

Journal Article: How to estimate and use the variance of d’ from difference tests (1997)

Abstract: d' is an estimate of delta, a measure of the degree of sensory difference between two products, that can be obtained easily using tables, from the proportion of difference tests performed correctly. Tables of delta are available for the 2-AFC, 3-AFC, triangular and duo-trio tests. Tables for calculating the variance of d' for...

Read more »

Journal Article: Sensory difference tests: Thurstonian and SSA predictions for vanilla flavored yogurts (1997)

Abstract: The Thurstonian prediction that judges will get a higher proportion of correct 3-AFC tests than triangle tests was confirmed using a yogurt system. As predicted, d‘ values for the triangle and 3-AFC tests corresponded. Sequential Sensitivity Analysis predictions for the sensitivity of various tasting sequences were confirmed for the 3-AFC test but not...

Read more »

Journal Article: A general molecular model for the effect of multi-component mixtures on biological systems (1996)

Abstract: The purpose of this paper is to provide a general theoretical framework for the effect of multicomponent mixtures on biological systems when the components of these mixtures produce similar types of effects such as cardiac stimulation, sweet taste or a particular odor quality. These systems are assumed to involve receptor and, possibly, transducer...

Read more »

Journal Article: Probabilistic models for sequential taste effects in triadic choice (1995)

Abstract: Sequential effects and positional response bias are accounted for in new models for triadic choice. These models were applied to data on distilled water and dilute NaCl solutions by use of the triangular and 3-alternative forced-choice methods with 4 participants. The concept of a "conditional stimulus" is introduced to describe stimuli that are...

Read more »

Journal Article: KCI, CaCI2, Na+ binding, and salt taste of gum systems (1995)

Abstract: Aqueous nonionic (o.3% w/v) and ionic (0.1% and 0.3% w/v) gun systems containing NaCl, or equal weights of NaCl plus KCl, or NaCl plus CaCl2 were examined. At equivalent molar concentrations of added ions, 23Na NMR transverse relaxation rates (R27 sec-1) showed an increase in average Na- mobility with the addition of K-...

Read more »

Journal Article: A general model for preferential and triadic choice in terms of central F distribution functions (1994)

Abstract: A model for preferential and triadic choice is derived in terms of weighted sums of central F distribution functions. This model is a probabilistic generalization of Coombs’ (1964) unfolding model and special cases, such as the model of Zinnes and Griggs (1974), can be derived easily from it. This new form extends previous...

Read more »

Journal Article: Preference gives more consistent judgments than oddity only if the task can be modeled as forced choice (1994)

Abstract: Earlier data showed that subjects presented with two samples of distilled water and one of tap water were significantly more consistent in choosing the tap water as preferred than in identifying it as the odd sample in the set. The results were sometimes interpreted as demonstrating greater sensitivity for hedonic judgments than for...

Read more »

Journal Article: Triadic discrimination testing: Refinement of Thurstonian and sequential sensitivity analysis approaches (1994)

Abstract: The effect of cognitive search strategies and variations in the oral environment on discrimination test performance were investigated. Subjects were required to discriminate between low concentration NaCl solutions and water using the 3-AFC and triangle test protocols. As predicted by Thurstonian modeling, subjects obtained a higher proportion of correct tests for the 3-AFC...

Read more »

Membership

Become a Colleague!

Join now to gain access to our technical reports, presentations, and more!

Click here to login or join.

site search



Technical Report Archive