Dr. John Ennis

Dr. John M. Ennis is Vice President of Research Operations at The Institute for Perception. John received his PhD in mathematics and also conducted post-doctoral research in cognitive neuroscience at the University of California, Santa Barbara. He is the winner of the 2013 Food Quality and Preference Award for “Contributions by a Young Researcher.” John has published in statistics, mathematics, psychology, and sensory science. He has a strong interest in the widespread adoption of best practices throughout sensory science, serves on the editorial boards of the Journal of Sensory Studies and Food Quality and Preference, and is sub-chair of the ASTM subcommittee E18.04 - “Fundamentals of Sensory.” Download his CV here.

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